This crispy potato and ground beef skillet is a quick, hearty, and incredibly tasty dinner idea it. Made with simple ingredients like diced golden potatoes, ground beef, red bell peppers, onions, and fresh herbs. Crispy on the outside, tender on the inside, and full of flavor!
✨ No fancy ingredients
✨ Just one pan to clean
✨ Family-approved comfort food 🍴
INGREDIENTS to make potato and ground beef skillet:
🥩 Main Ingredients
- Oil – 1 tbsp
- Ground beef – 450g
- Onion – 1 large
- Chopped garlic – 2 cloves
- Bell pepper – 1
- Italian herbs – 1 tbsp
- Salt – to taste
- Black pepper – to taste
- Paprika powder – 1 tsp
- Butter – 2 tbsp
- Potatoes – 500g (cut into small ½-inch cubes)
- Oregano – 1 tsp
- Chopped parsley – for garnish
🥗 Salad Ingredients
- Salad leaves
- Cherry tomatoes
- Cucumber
- Cashew nuts
- Salt – to taste
- Black pepper – to taste
- Salad cream
👩🍳 Method to make potato with ground beef skillet
1. Cook the ground beef
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the ground beef and cook for 5–6 minutes, breaking it apart with a spoon as it browns. Cook until the beef is no longer pink and any excess moisture has evaporated. This step builds the base flavour of the dish.
2. Add onion and garlic
Add the chopped onion to the skillet and cook for 2–3 minutes, stirring occasionally, until it softens and becomes slightly translucent. Stir in the chopped garlic and cook for another 1–2 minutes until fragrant, making sure it doesn’t burn.
3. Season the beef
Season the beef mixture with salt and black pepper to taste. Let it cook for another 1–2 minutes so the seasoning is evenly distributed and the flavours deepen.
4. Add bell pepper and herbs
Add the chopped bell pepper to the skillet and cook for 3–4 minutes, allowing it to soften slightly while still keeping some crunch. Sprinkle in the Italian herbs and stir well to combine. Once done, remove the beef mixture from the pan and set it aside.
5. Cook the potatoes
In the same skillet, melt the butter over medium heat. Add the cubed potatoes and stir to coat them evenly in butter. Season with salt and paprika powder. Cook for 5–6 minutes, stirring occasionally, then allow the potatoes to cook undisturbed for a few minutes so they develop a golden crust.
6. Crisp the potatoes
Continue cooking the potatoes for about 10 minutes, stirring occasionally, until they are golden brown on the outside and tender on the inside. This step gives the dish its signature skillet-style texture.
7. Combine beef and potatoes
Return the cooked ground beef mixture to the skillet with the potatoes. Gently mix everything together and reduce the heat to low. Let the skillet cook for 4–5 minutes, allowing the flavours to blend beautifully.
8. Finish and garnish
Sprinkle chopped fresh parsley over the dish just before serving. Taste and adjust seasoning if needed.
🥗 Optional Fresh Salad Side
In a bowl, combine salad leaves, cherry tomatoes, cucumber, and cashew nuts. Season with salt, black pepper, oregano, and drizzle with salad cream. Toss gently and serve alongside the skillet for a fresh contrast.
⭐ Serving Tips
-
Serve this potato and ground beef skillet on its own or with crusty bread.
- Add a fried egg on top for a hearty brunch version.
-
Leftovers store well in the fridge for up to 2 days and reheat easily in a pan.
❓ Frequently Asked Questions (FAQ)
1. What is a potato and ground beef skillet?
A potato and ground beef skillet is a one-pan meal made by cooking seasoned ground beef and potatoes together in a skillet until golden and tender. It’s popular because it’s quick, filling, and requires minimal cleanup, making it perfect for busy weeknights.
2. How do I make a potato and ground beef skillet quickly?
For a potato and ground beef skillet quick recipe, dice the potatoes into small cubes so they cook faster. Use medium-high heat to brown the beef first, then cook the potatoes in the same pan to absorb all the flavour. This method keeps the dish fast and delicious.
3. Can I make a cheesy potato and ground beef skillet?
Yes! To make a cheesy potato and ground beef skillet, sprinkle shredded cheddar, mozzarella, or a cheese blend over the skillet during the last few minutes of cooking. Cover the pan briefly so the cheese melts into a rich, comforting topping.
4. What potatoes work best for a diced potato and ground beef skillet?
For a diced potato and ground beef skillet, use potatoes like Yukon Gold, red potatoes, or white potatoes. They hold their shape well and crisp beautifully when pan-fried.
5. Can I use sweet potatoes instead?
Absolutely. A sweet potato and ground beef skillet is a healthier alternative with a slightly sweet flavour. Sweet potatoes cook a bit faster, so cut them evenly and keep an eye on them to prevent burning.
6. How do I make a crispy potato and ground beef skillet?
To achieve a crispy potato and ground beef skillet, allow the potatoes to cook undisturbed for a few minutes before stirring. This helps develop a golden crust. Cooking in butter or oil also enhances crispiness.
7. Is this a Quick Ground Beef + Potatoes (1-Pan!) recipe for beginners?
Yes, this Quick Ground Beef + Potatoes (1-Pan!) recipe is beginner-friendly. The steps are simple, the ingredients are basic, and everything cooks in one skillet, making it ideal for home cooks of all skill levels.
8. What makes a Loaded Ground Beef and Potatoes Skillet?
A Loaded Ground Beef and Potatoes Skillet includes extra toppings like cheese, herbs, sour cream, or fresh vegetables. These additions add more texture, flavour, and visual appeal to the dish.
9. Can this be a healthy potato and ground beef skillet?
Definitely. A healthy potato and ground beef skillet can be made by using lean ground beef, reducing butter, and adding vegetables like bell peppers or spinach. Sweet potatoes also boost fibre and nutrients.
10. Can I make a creamy potato and ground beef skillet?
Yes! For a creamy potato and ground beef skillet, stir in a little cream, milk, or sour cream at the end of cooking. Let it simmer briefly so the sauce thickens and coats the potatoes and beef evenly.
11. What is a potato topped ground beef skillet?
A potato topped ground beef skillet typically has a base of seasoned ground beef with crispy or mashed potatoes layered or cooked on top, creating a comforting, casserole-style skillet meal.
Give feedback on our recipe through our get in touch page.
