This creamy beef with mushrooms is a rich, comforting, and satisfying dish made with tender strips of beef, sautéed onions, and earthy mushrooms, all brought together in a smooth, flavour-packed cream sauce. Finished with sour cream, Dijon mustard, and Worcestershire sauce, this recipe delivers deep savoury flavours while remaining easy enough for a weeknight dinner. Serve it with buttery boiled potatoes, rice, or pasta for a complete and hearty meal.
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🥘 Main Ingredients for creamy beef with mushrooms
- Beef (500g) – cut into strips
- Oil (2–3 tbsp) Butter (2 tbsp)
- Mushrooms (250g)
- Garlic (2 cloves)
- Flour (2 tbsp)
- Beef broth (1 cup)
- Salt – to taste
- Ground black pepper – to taste
- Cream (250 ml)
- Sour cream (1/2 cup)
- Worcestershire sauce (2 tbsp)
- Dijon mustard (1 tsp)
- Fresh parsley – for garnish (implied in the visual prompt)
🥔 For the Mashed Potatoes (side):
- Potatoes (amount not specified)
- Water – for boiling
- Salt (1 tsp) Butter (1 tbsp)
- Milk (250 ml)
- 🥗 Crisp Green Side Salad (for Stroganoff)
- 🥬 Ingredients: vegetables of your choice
🕒 Prep Time
20 minutes
🍳 Cook Time
45 minutes
🍽 Servings
4–5
👩🍳 Method to make creamy beef with mushrooms
Step 1: Prepare and sear the beef
Begin by cutting the beef into even strips, slicing against the grain to ensure tenderness. Heat the oil in a large, heavy-based pan over medium-high heat. Once the oil is hot, add the beef in two separate batches to avoid overcrowding the pan.
Allow the beef to sit undisturbed for the first minute—this is essential for developing a deep, golden-brown crust. Afterward, stir and fry for 4–5 minutes, until the beef is nicely seared on all sides but still tender. Transfer the cooked beef to a plate and set aside. Repeat the process with the remaining beef.
Step 2: Cook the onions
Reduce the heat to medium and add the butter to the same pan, scraping up any browned bits left from the beef. Add the sliced onions and cook for 5–6 minutes, stirring occasionally, until they soften and turn lightly golden. This step builds a sweet, flavourful base for the sauce.
Step 3: Add garlic and mushrooms
Add the minced garlic to the pan and cook for 1–2 minutes, stirring constantly to prevent burning. Once fragrant, add the sliced mushrooms. Cook for 4–5 minutes, allowing the mushrooms to release their moisture and lightly brown. This step deepens the earthy flavour of the dish.
Step 4: Incorporate the flour
Sprinkle the flour evenly over the onion and mushroom mixture. Stir well to coat everything and cook for 1–2 minutes. Cooking the flour at this stage removes its raw taste and helps create a smooth, thick sauce later.
Step 5: Prepare the potatoes (optional but recommended)
While the sauce develops, place the chopped potatoes in a separate pot and cover with water. Add the salt and bring to a boil. Cook for about 20 minutes, or until the potatoes are fork-tender. Drain well and finish with butter. Set aside and keep warm.
Step 6: Build the sauce
Gradually pour the beef broth into the pan, stirring continuously to prevent lumps. Follow with the milk, stirring until the mixture becomes smooth. Cook for 1–2 minutes as the sauce begins to thicken slightly. Season with salt and ground black pepper to taste.
Step 7: Add cream and flavour enhancers
Lower the heat slightly and pour in the cream, stirring gently. Cook for 1–2 minutes until the sauce becomes rich and silky. Add the sour cream, Worcestershire sauce, and Dijon mustard. Stir well until fully incorporated, allowing the sauce to develop a balanced, savoury depth.
Step 8: Return the beef and simmer
Add the cooked beef strips back into the pan along with any resting juices. Gently stir to coat the beef in the creamy mushroom sauce. Simmer for 5–6 minutes, allowing the flavours to blend and the beef to heat through without overcooking.
Step 9: Serve and enjoy
Remove from heat and serve the creamy beef with mushrooms hot. Pair it with the buttery boiled potatoes, rice, pasta, or crusty bread to soak up the delicious sauce.
⭐ Tips for Best Results
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Use a tender cut of beef such as sirloin or rump for the best texture.
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Always cook beef in batches to ensure proper browning.
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Let the sauce simmer gently—boiling can cause the cream to split.
❓ Frequently Asked Questions (FAQ)
1. How do I make delicious creamy beef with mushrooms in 15 minutes?
To make a delicious creamy beef with mushrooms in 15 minutes, use thinly sliced beef and cook it over high heat so it browns quickly. Prepare all ingredients in advance, use pre-sliced mushrooms, and let the creamy mushroom sauce simmer briefly instead of for a long time. This method keeps the beef tender while delivering rich flavour in less time.
2. What is the best cut of beef for a creamy beef with mushroom recipe?
The best cuts for a creamy beef with mushroom recipe are sirloin, rump, or strip steak. These cuts cook quickly and stay tender, making them perfect for creamy sauces. Always slice the beef against the grain to ensure a soft, melt-in-your-mouth texture.
3. Can I bake beef with mushroom in the oven?
Yes, beef with mushroom in the oven works well, especially if you want a hands-off cooking method. After searing the beef and preparing the creamy mushroom sauce on the stovetop, transfer everything to an oven-safe dish and bake at 180°C (350°F) for 20–25 minutes until the sauce is bubbling and the beef is cooked through.
4. How do I make creamy beef with mushroom sauce thicker?
To thicken creamy beef with mushroom sauce, cook the flour thoroughly before adding liquids, and allow the sauce to simmer gently. You can also reduce the sauce slightly or add a small amount of extra cream or sour cream for a richer consistency.
5. Can I add vegetables like broccoli to creamy beef with mushroom and broccoli?
Absolutely. Creamy beef with mushroom and broccoli is a great variation. Lightly steam or blanch the broccoli first, then stir it into the sauce during the final few minutes of cooking. This keeps the broccoli vibrant while absorbing the creamy flavours.
6. Does creamy beef with mushroom and corn work well?
Yes, creamy beef with mushroom and corn adds natural sweetness and texture. Simply add cooked or canned corn when you return the beef to the sauce. It pairs especially well with rice or mashed potatoes.
7. Can I make creamy beef with mushroom and spinach?
Definitely. Creamy beef with mushroom and spinach is a lighter, nutrient-rich option. Add fresh spinach at the very end of cooking and stir until just wilted. This keeps the spinach bright and prevents it from becoming watery.
8. What are the main ingredients in creamy beef with mushrooms?
The key ingredients include beef strips, mushrooms, onions, garlic, butter, flour, beef broth, milk, cream, sour cream, Worcestershire sauce, Dijon mustard, salt, and pepper. These ingredients combine to create a rich and balanced creamy mushroom sauce.
9. Is this an Easy Creamy Garlic Beef and Mushroom Recipe for beginners?
Yes, this is an easy creamy garlic beef and mushroom recipe that’s beginner-friendly. The steps are simple, the ingredients are easy to find, and the cooking process is straightforward, making it ideal even if you’re new to cooking.
10. How many calories are in creamy beef with mushrooms?
Creamy beef with mushroom calories depend on portion size and ingredients used. On average, one serving contains approximately 450–550 calories. Using reduced-fat cream or serving it with vegetables instead of potatoes can help lower the calorie count.
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