Chicken and potato bake is a healthy recipe which will render your guests speechless, and they will be ever grateful to you for introducing awestricken tasty tender chicken and perfectly baked potato slice smothered in a rich, cheesy cream sauce to their tastebuds.
More of a visual learner? Checkout the video for a perfect chicken and potato bake recipe :
Let’s see what the magic ingredients are:
📌 Creamy Chicken and Potato Bake Ingredients
🥚 Base & Binding Ingredients Eggs (2 for base, more later)
Milk (½ cup)
Yogurt (2 tbsp)
🧈 Oils & Fats Cooking oil (1 tbsp)
Butter (2 tbsp)
Olive oil (1–2 tbsp) 🍗
Proteins Chicken breast (300g)
🧄 Aromatics & Seasoning Garlic (2 cloves)
Onion (2 times — 1 medium, second quantity unspecified)
Salt (used multiple times to taste)
Black pepper (used twice)
Paprika powder (1 tsp, mentioned twice)
Italian herbs (used twice — 1 tsp, one more time without quantity)
🍅 Vegetables Tomatoes (2)
Mushrooms (250g)
Potatoes (3–4, boiled)
Colourful Bell pepper / Capsicum Cherry tomato (for topping)
Parsley (for garnish)
These ingredients together turn into a dish which is easy to make, packed with flavour and family’s favourite. Perfect for dinner any night of the week. Give it a try and let us know how it turns out on the get in touch page!
Let’s move to the bigger question.
How to Make Creamy Chicken and Potato Bake
Well let’s see!
The ⏱ prep time is only 20 minutes while the ⏲ cooking time is 45 minutes and will be enough for 3 – 4 🍽 servings.
👩🍳 Method
- Prepare the potatoes
Begin by bringing a pot of salted water to a boil. Add the chopped potatoes along with a pinch of Italian herbs and cook for about
- Cook the chicken
Heat the oil and butter together in a large pan over medium heat. Add the chicken pieces and cook for 3–4 minutes, stirring occasionally, until the chicken is lightly golden on the outside.
- Build the flavour base
Add the minced garlic to the pan and cook for 2 minutes until fragrant. Stir in the chopped onion and cook for 2–3 minutes, allowing it to soften and become translucent.
- Add seasoning and vegetables
Season the mixture with salt, black pepper, and paprika powder. Add the diced tomatoes and cook for 2–3 minutes until slightly softened. Stir in the mushrooms and cook for another 2–3 minutes, allowing their moisture to reduce.
- Add capsicum
Add the chopped bell pepper (capsicum) and cook for a further 2–3 minutes. Once everything is well combined and aromatic, remove the pan from the heat.
- Season the potatoes
Place the boiled potatoes into a bowl and drizzle with olive oil. Add chopped onion, salt, and black pepper, then gently toss until evenly coated.
- Assemble the bake
Preheat your oven to
- Prepare the creamy sauce
In a separate bowl, whisk together the eggs, milk, yogurt, grated cheese, salt, black pepper, and paprika powder. Mix well until smooth and creamy.
- Bake until golden
Pour the creamy sauce evenly over the chicken and potatoes. Bake uncovered for 30 minutes, or until the sauce is set and the top turns golden brown with a slightly crispy texture.
- Garnish and serve
Remove from the oven and allow the bake to rest for a few minutes. Garnish with cherry tomatoes and freshly chopped parsley before serving.
⭐ Tips for the Best Chicken and Potato Bake
- Serve this chicken and potato bake with a fresh green salad or steamed vegetables.
- For extra crispiness, place the dish under the grill for 3–5 minutes at the end.
- Leftovers store well in the fridge and can be reheated in the oven or microwave.
❓ Creamy Chicken and Potato Bake FAQs
- Can I make this chicken and potato bake ahead of time?
Yes, you can definitely prepare the chicken and potato bake ahead of time. You can assemble the entire dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. When you are ready to cook, let it sit at room temperature for 10–15 minutes, then bake as directed.
- Can I use raw potatoes instead of boiling them first?
Yes you can but I t’s best to boil the potatoes first as using raw potatoes may result in uneven cooking or a longer baking time. Whereas parboiling ensures the potatoes cook evenly and become soft inside while stilldeveloping a golden, crispy top in the oven.
- What type of chicken works best for this recipe?
Chicken breast works best because it cooks quickly and stays tender in the creamy sauce. However, chicken thighs can also be used if you prefer a richer flavour. Just make sure that you cut them into bite-sized pieces.
- How do I make the top extra crispy?
For a crispier top, sprinkle a little extra cheese over the bake before placing it in the oven. You can also switch the oven to grill (broil) mode for the last 3–5 minutes, keeping a close eye to prevent burning.
- Can I add or substitute vegetables?
Yes, this recipe is very flexible. You can add vegetables like zucchini, spinach, peas, or carrots. Mushrooms and capsicum can also be swapped for vegetables you already have at home.
- What kind of cheese should I use?
A melting cheese works best, such as mozzarella, cheddar, tasty cheese, or a cheese blend or by using a combination of cheeses you can add more flavour and create a golden, bubbly top.
- Is this chicken and potato bake freezer-friendly?
Yes, this dish can be frozen after baking. Allow it to cool completely, then store in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat in the oven until heated through.
- How do I know when the bake is fully cooked?
The bake is ready when the top is golden brown, the sauce is set, and when you insert a knife into the centre it comes out hot. The potatoes are soft, and the chicken is fully cooked.
- Can I make this recipe healthier?
To make a lighter version, you can use
- What should I serve with chicken and potato bake?
This dish pairs well with a fresh green salad, steamed vegetables, or roasted greens. Because it’s already rich and filling, lighter sides work best.