When you need a fast, comforting, and satisfying dinner, this cheesy ground chicken and potato casserole is exactly what you’re looking for. Inspired by a “secret” recipe from a German food magazine, this dish proves that simple ingredients can create incredible flavour when combined the right way. It’s hearty, family-friendly, and perfect for busy weeknights when you don’t want to compromise on taste.
This recipe brings together juicy ground chicken, tender potatoes, aromatic spices, and melted cheese, all baked until golden and irresistible. What makes it special is how quickly everything comes together. With a little multitasking, you can have this dish ready in just about 15 minutes of active cooking time, followed by a short bake in the oven.
Whether you’re cooking for your family, preparing a cozy dinner for two, or looking for an easy meal-prep option, this German-inspired casserole delivers comfort and convenience in every bite.
Checkout the recipe video:
Why You’ll Love This Recipe
One of the best things about this recipe is how practical it is. There’s nothing fancy or complicated, yet the result tastes rich and satisfying. The chicken stays juicy, the potatoes are soft and flavourful, and the cheese ties everything together beautifully.
This dish is:
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Quick and easy to prepare
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Made with affordable, everyday ingredients
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Mild and cheesy, making it perfect for kids
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Flexible and easy to customize
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Great for leftovers and next-day meals
It’s the kind of recipe you’ll come back to again and again because it simply works.
Ingredients Overview
Protein
Chicken mince (500g)
Chicken mince cooks quickly and absorbs seasoning very well, making it ideal for fast casseroles like this one.
Vegetables
Onions (2 small, finely chopped)
Garlic (2 cloves, minced)
Potatoes (5–6, thinly sliced)
Bell pepper (1 large, sliced)
Fresh vegetables add both flavour and texture. Thinly sliced potatoes cook faster and blend seamlessly into the casserole.
Salad Ingredients (Optional but Recommended)
Salad leaves (a handful)
Cucumber (sliced)
Tomatoes (chopped)
Red onion (thinly sliced)
A fresh salad on the side balances the richness of the casserole perfectly.
Spices and Seasonings
Salt (1 tsp, used twice)
Pepper powder (1 tsp, used twice)
Smoked paprika (1 tsp)
Paprika powder (1 tsp)
Mixed dried herbs (1 tsp)
These spices give the dish a warm, slightly smoky flavour without overpowering it.
Oils and Sauces
Oil (3 tbsp, used twice)
Olive oil (for salad)
Tomato paste (2 tbsp)
Tomato paste adds depth and a subtle richness to the chicken mixture.
Toppings and Garnish
Cheese (100g, mozzarella or blend)
Fresh parsley (chopped)
Cheese melts into a golden layer that makes this casserole truly comforting.
Step-by-Step Cooking Instructions
Step 1: Cook the Chicken
Heat 3 tablespoons of oil in a large pan over medium heat. Add the chicken mince and cook, breaking it up with a spoon, until it changes colour and is no longer pink. This should only take a few minutes.
Add the chopped onions and cook for about 5 minutes until they soften and become slightly golden. Stir in the garlic and cook for another 2 minutes until fragrant.
Add the tomato paste and cook for 3 to 4 minutes. This step is important because it removes the raw taste of the tomato paste and deepens the flavour of the dish.
Step 2: Season and Add Vegetables
Add the sliced bell pepper to the pan and cook for 2 to 3 minutes. Season with salt, pepper, smoked paprika, paprika powder, and mixed herbs. Stir everything well so the chicken and vegetables are evenly coated with seasoning. Let it cook gently while you prepare the potatoes.
Step 3: Prepare the Potatoes
In a separate pan, heat the remaining oil over medium heat. Add the thinly sliced potatoes and season with salt and paprika powder. Cook for about 10 to 12 minutes, stirring occasionally, until the potatoes are partially cooked and slightly golden. This ensures they finish perfectly in the oven.
Step 4: Assemble the Casserole
Preheat your oven to 180°C (350°F). Lightly brush a baking dish with oil. Spread the cooked potatoes evenly at the bottom of the dish. Spoon the chicken mixture over the potatoes and spread it out evenly.
Sprinkle chopped parsley on top, then finish with a generous layer of grated cheese.
Step 5: Bake
Place the casserole in the preheated oven and bake for about 12 minutes, or until the cheese is melted and lightly golden on top. Remove from the oven and allow it to rest for a few minutes before serving.
Fresh Salad on the Side
While the casserole bakes, prepare a simple salad by combining salad leaves, cucumber, tomatoes, and red onion. Season with salt, pepper, and a drizzle of olive oil. This fresh side dish adds crunch and freshness, balancing the richness of the casserole.
Helpful Tips for Best Results
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Slice the potatoes thinly so they cook faster
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Always cook tomato paste before baking to enhance flavour
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Use a good melting cheese like mozzarella
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Taste and adjust seasoning before assembling
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Let the casserole rest for a few minutes before serving
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a pan over low heat until warmed through. This dish is best enjoyed fresh, as potatoes don’t freeze well.
Final Thoughts on chicken and potato casserole recipe
This cheesy ground chicken and potato casserole is proof that fast food doesn’t have to mean unhealthy or boring. Inspired by German comfort cooking, it delivers warmth, flavour, and satisfaction in every bite. Perfect for busy evenings, family dinners, or when you just want something simple and delicious, this recipe is sure to become a favourite in your kitchen.