🥘 One Pan Chicken and Potatoes

If you’re looking for an easy one pan chicken and potatoes recipe that’s packed with flavour and requires minimal cleanup, this oven baked chicken and vegetables tray bake is exactly what you need. Juicy chicken breast coated in crispy breadcrumbs, golden roasted potatoes, and colourful vegetables all cook together in one simple sheet pan chicken dinner.

This chicken and potato tray bake is perfect for busy families who need a quick weeknight chicken dinner without sacrificing taste. With crispy chicken and roasted potatoes topped with melted cheese, it’s a comforting baked chicken and potatoes meal that works for both weeknight dinners and special gatherings.

Whether you’re wondering how to bake chicken and potatoes together or searching for a reliable family friendly chicken dinner, this one pan dinner recipe will quickly become one of your favourites.

❤️ Why This Is the Best One Pan Chicken and Potatoes Recipe

✔ Easy one pan dinner recipe
✔ Minimal dishes to wash
✔ Perfect sheet pan chicken dinner
✔ Great for meal prep chicken and potatoes
✔ Balanced protein + vegetables
✔ Ready in under 1 hour

This chicken and potatoes in oven recipe combines crispy texture, tender meat, and roasted vegetables in one tray, making it one of the best one pan meals for busy families.

🛒 Ingredients for This Chicken and Potato Tray Bake

For the Chicken

• 2 eggs

• ½ tsp salt (divided)

• 300 g chicken breast

• 1 tsp paprika powder

• 1 tsp garlic powder

• Black pepper (to taste)

• 80 g breadcrumbs

• 80 g flour

• 2 tbsp oil

• 2 tbsp butter

For the Roasted Vegetables

• 500 g potatoes (chunked)

• 2 carrots (sliced)

• 1 large onion

• 200 g mushrooms

• 1 capsicum (bell pepper)

• 2 tomatoes

• 2 garlic cloves (minced)

• 1 tsp Italian herbs

• 1 tsp salt

• Black pepper

• 3 tbsp olive oil

• 80 g cheese

These simple ingredients come together to create a wholesome chicken and vegetable bake recipe that feels both comforting and satisfying.

👩‍🍳 How to Bake Chicken and Potatoes Together

Step 1: Season the Chicken

Slice the chicken breast into medium-sized pieces. Add:

• ½ tsp salt

• Paprika

• Garlic powder

• Black pepper

Mix and let rest for 10 minutes. This helps build flavour before cooking.

Prepare three bowls: flour, beaten eggs, and breadcrumbs.

Coat each piece in flour, dip into egg, then coat in breadcrumbs. This creates that crispy coating for your crispy chicken and roasted potatoes tray bake.

Step 2: Lightly Fry the Chicken

Heat oil and butter in a pan over medium heat.

Fry each piece for 3–4 minutes per side until lightly golden. You’re not cooking it fully yet — just sealing in flavour and creating a crisp exterior.

This step makes your cheesy baked chicken and potatoes extra delicious.

Set aside.

Step 3: Prepare the Vegetables

In a large bowl, combine:

• Potatoes

• Carrots

• Onion

• Mushrooms

• Capsicum

• Tomatoes

• Garlic

Add salt, black pepper, Italian herbs, and olive oil. Mix well.

These vegetables turn beautifully caramelised during baking, making this a flavour-packed oven baked chicken and vegetables dish.

Step 4: First Bake

Spread the vegetables evenly on a baking tray.

Bake at 180°C (350°F) for 30 minutes.

This ensures the potatoes begin to soften before adding the chicken.

Step 5: Add Chicken and Cheese

Remove the tray from the oven.

Place the chicken on top of the vegetables. Sprinkle cheese evenly over everything.

Bake again at 180°C (350°F) for 15 minutes until:

• Chicken is fully cooked

• Cheese is melted and golden

• Potatoes are crispy outside and tender inside

Your one pan chicken and potatoes is ready to serve.

🔥 Tips for the Best Crispy Chicken and Roasted Potatoes

✔ Cut Potatoes Evenly

Uniform size ensures even roasting.

✔ Don’t Overcrowd the Tray

Give vegetables space to roast properly.

✔ Use the Right Temperature

The best temperature for baking chicken and potatoes together is 180°C (350°F). This allows even cooking without drying out the chicken.

✔ Add Fresh Herbs

Fresh thyme or rosemary elevates flavour instantly.

🥗 Serving Suggestions

This easy tray bake dinner is a complete meal on its own, but you can pair it with:

• Fresh green salad

• Garlic yogurt sauce

• Chilli sauce

• Warm bread

It’s also excellent as a meal prep chicken and potatoes option for lunches.

❄️ Storage & Meal Prep

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat:

• Oven: 10–15 minutes at 180°C

• Microwave: 2–3 minutes

You can also prepare vegetables ahead of time and store them separately before baking.

❓ Frequently Asked Questions

Can you cook raw chicken with potatoes in the oven?

Yes, you can cook raw chicken and potatoes together as long as they are baked at the correct temperature and cooked until the chicken reaches a safe internal temperature. This recipe ensures even cooking.

Can I use chicken thighs instead?

Absolutely. Boneless thighs work well and stay juicy. Adjust cooking time slightly if needed.

Is this a healthy chicken and potato recipe?

Yes. It contains lean protein and roasted vegetables. You can make it lighter by reducing cheese or skipping the frying step.

Can I make this without cheese?

Yes. The cheese is optional but adds richness.