Juicy, Cheesy & Family-Friendly Comfort Food Recipe
If you are searching for a cheesy minced meat patties recipe that is easy, oven-baked, and packed with flavour, you are in the right place. These oven-baked beef patties with cheese are juicy on the inside, golden on the outside, and topped with sautéed mushrooms, fresh tomatoes, and melted cheese. This recipe is perfect for busy weeknights, relaxed weekend dinners, or even meal prep.
What makes this recipe truly special is its balance of comfort, nutrition, and simplicity. Using everyday ingredients like minced beef, breadcrumbs, eggs, onions, and cheese, you can create a dish that feels indulgent but is still homemade and wholesome. Whether you serve these patties with baked potatoes, rice, or a fresh salad, they are guaranteed to be a hit with the whole family.
Checkout the recipe:
Why You’ll Love These Cheesy Minced Meat Patties
- Easy oven-baked recipe (no frying required)
- Juicy, tender patties with rich flavour
- Perfect for family dinners and meal prep
- Customisable with different cheeses and vegetables
- Ideal comfort food for all seasons
These baked minced beef patties are especially great if you want a no-stress dinner that still feels special. The oven does most of the work while you prepare the toppings or side dishes.
Ingredients
For the Minced Meat Patties
- 450 g minced meat (beef or beef & lamb mix)
- 1 egg
- 1 medium onion, finely chopped
- 100 g breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika powder
- ½ teaspoon garlic powder
For the Topping
- 200 g mushrooms, sliced
- 1 tomato, sliced
- 200 g cheese (mozzarella, cheddar, or parmesan)
- Spring onions or fresh herbs for garnish
For Baking
- Olive oil or vegetable oil (for greasing)
Optional Side Dish: Crispy Oven-Baked Potatoes
- 4–5 potatoes, peeled and grated
- 80 g breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
Optional Creamy Garlic Sauce
- 100 g sour cream
- 80 g mayonnaise
- 2–3 garlic cloves, minced
- Fresh dill, finely chopped
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Meat Mixture
In a large mixing bowl, add the minced meat, egg, finely chopped onion, breadcrumbs, salt, black pepper, paprika, and garlic powder. Mix everything thoroughly until well combined. This step is important to ensure the patties are juicy and evenly seasoned.
Step 2: Shape the Patties
Using your hands, shape the mixture into medium-sized patties. Try to keep them uniform in size so they cook evenly. Lightly grease a baking tray with oil and arrange the patties with a little space between each one.
Step 3: Prepare the Potatoes (Optional)
In a separate bowl, combine grated potatoes, breadcrumbs, salt, pepper, paprika, and olive oil. Mix well and spread the mixture evenly on another baking tray or place it beside the patties if space allows.
Step 4: First Bake
Preheat your oven to 190°C (374°F). Place the patties (and potatoes, if using) in the oven and bake for 20 minutes.
Step 5: Sauté the Mushrooms
While the patties are baking, heat 2 tablespoons of oil in a pan over medium heat. Add the sliced mushrooms and cook for 4–5 minutes until soft and lightly golden. Season with a pinch of salt and pepper.
Step 6: Assemble the Patties
After 20 minutes, remove the patties from the oven. Top each patty with sautéed mushrooms, tomato slices, and a generous amount of cheese.
Step 7: Final Bake
Return the tray to the oven and bake for another 15–20 minutes, or until the cheese is fully melted and golden on top.
Creamy Garlic Sauce (Optional)
In a bowl, mix sour cream, mayonnaise, minced garlic, fresh dill, salt, and pepper. Stir well and refrigerate until ready to serve. This sauce pairs beautifully with cheesy meat patties and baked potatoes.
Serving Suggestions
Serve these cheesy oven-baked minced meat patties hot with:
- Crispy baked potatoes
- Steamed rice or pilaf
- Fresh green salad
- Creamy garlic sauce or yoghurt dip
They also work well as leftovers and can be reheated the next day without losing flavour.
Tips for the Best Cheesy Minced Meat Patties
- Use fresh minced meat for maximum juiciness
- Do not overmix the meat, as this can make patties dense
- Mozzarella gives the best melt, while cheddar adds sharp flavour
- Add chilli flakes if you prefer a spicy version
- Patties can be frozen before baking for quick meals later
Storage & Meal Prep
- Store leftovers in an airtight container in the fridge for up to 3 days
- Freeze uncooked patties for up to 2 months
- Reheat in the oven for best texture
Final Thoughts
This cheesy minced meat patties recipe is the perfect combination of comfort food and practicality. It is easy to prepare, budget-friendly, and endlessly adaptable. Whether you are cooking for your family, guests, or simply meal-prepping for the week, these oven-baked patties are guaranteed to satisfy.
Save this recipe, share it with friends, and don’t forget to try different toppings to make it your own. Happy cooking!